Australia's best kept secret

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 Its bush tucker in a bottle

dream it - share it - earn it

Michael Bray is an independent distributor number 560695.

Info about Kakadu Juice Australia - click here for Kakadu-International / purchase

Kakadu Juice Australia is Australia's best kept secret. It has the highest natural plant sources of * Antioxidants * Vitamin C * Phytonutrients from Australian bush tucker . Some are pre-historic plants still growing abundantlt in Australia's wild outback.

From the world's toughest landscape comes the worlds toughest plant foods. Introduced by Kakadu International™

The following information is from Kakadubushtucker.blogspot.com (thanks, Peter)

Kakadu International tm. is an Australian company proud to be the first to introduce an Australian native super-food beverage to the world market.

Emerging research is uncovering a wealth of nutritional value in Australia's native bush foods. Record-breaking levels of Vitamin C, , micro-elements and unique phytonutrients have made the Australian outback a leading nutritional hotspot in Wellness today. Kakadu Juice promoted as a nutritional supplement contains the super antioxidant Kakadu Plum, Pepper Berry, Quandong, Wild Rosella and Illawarra Plum from Australia.

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Contents:

1. Company

2. Production

3. Kakadu Juice Components

4. Concentration

5. Research

6. References

Company

Kakadu International is a 100% Australian company. Drs Kowalski and Cherikoff have a combined 50 years of bush food, scientific and manufacturing experience

The research & development team consist of leading Australian physicians with a passion to introduce people all around the world to the natural nutritional healing benefits of the Australian Native Super-Foods. Distribution is by way of network marketing.

Production

Every bottle of Kakadu Juice is providing employment for Aboriginal Australians. The Australian Outback is one of the last pristine wilderness areas of the world. Wild harvesting of bush foods from this region relies on ancient Aboriginal knowledge of healing foods meshed with the modern practical skills of how to transport, process and distribute these foods in a way where nutritional vitality is...vital.

The manufacturing partner, Orielton Laboratories has more than 20 years manufacturing and distribution experience within the health and nutrition industry.

All Kakadu's range of products are manufactured in a therapeutic goods (TGA) licensed premises.

Kakadu Juice Components

Kakadu Juice is a concentrated blend of 5 of Australia's (and the World's) most potent Natives which are naturally enhanced by a selection of unique plant foods

This natural cold-processed cocktail of essential nutrients supplies abundant slow-release energy, vitamins, minerals, antioxidants, enzymes, bioflavonoids, chlorophyll, protein, essential fatty acids (3, 6 & 9), polysaccharides, a highly rich 'natural' source of Folic Acid and Iron as well as fibre for fortifying the diet Nature's way...from cold processed whole foods.

Concentration

While most juice products on the market are between 60-90% water, Kakadu Juice contains less than 10% water meaning if you took 6 of the leading juice products and combined them together you still wouldn't equal the quantity and quality of nutrients contained in 1 bottle of Kakadu Juice.

Research

Professor Brand-Miller, the pre-eminent authority and author on glycaemic index is also to thank for discovering that Kakadu Plum is the World's richest natural source of Vitamin C. [1] At up to 450mg of Vitamin C per gram of dry fruit, that is over 150 times the concentration found in dried goji berries, over 200 times more than blackcurrants and 900 times more than oranges.

The Australian bush foods safely offer a variety of essential nutrients plus some novel ones like the oils unique to Quandong (seen below). Scientists from Deakin University in Melbourne revealed the oil's ability to vigorously stimulate the production of brain, liver and kidney enzymes responsible for the detoxification of drugs and alcohol. [2]

Also attracting great attention these days is the importance of consuming a sufficient quantity and quality of antioxidants from real whole foods

According to Vic Cherikoff, former researcher at the Sydney University Human Nutrition Unit, the commonly known antioxidant foods such as goji, mangosteen, noni, blackberry, and blueberry are "eclipsed in antioxidant concentration" by the following Australian natives: Kakadu Plum, Tasmanian Mountain Pepper, Wild Rosella and Illawarra Plum.

"Eating a Tasmanian Mountain Pepper berry is like having a hand grenade go off in your mouth" says Vic.

Furthermore, the carbohydrates found in bush foods are much more complex, greatly slowing the release of sugar into the body, allowing the Indigenous people to sustain themselves for long periods on relatively small amounts of food. [3]

The research by Vic and Professor Brand-Miller is well-supported by a recent research alliance between Food Science Australia and the CSIRO. According to numerous tests it is entirely likely that the World's strongest antioxidant food is indeed the Tasmanian Mountain Pepper. [4]

Analysis of the Mountain Pepper also revealed an abundance of 'polygodial', a substance found in many traditional medicine foods of the Australian Aboriginies and New Zealand Maoris; possibly Nature's finest anti-microbial agent and believed to offer hope to arthritis sufferers. Also found were bioflavonoids known to slow sugar-release from food, stimulate the immune system and bolster the body's natural cancer defences. [5]

References

* * * * * * * *

Kakadu International   |  Wild by Nature

Info about Kakadu Juice Australia - click here for Kakadu-International / purchase  / Email

Dream it - Live it - Share it !

Vision

Kakadu International is a wellness and lifestyle company, founded on the principles of co-operation and mutual respect. Our vision embodies an ideal, that every human being has a right to better health and greater happiness, at the same time, being responsible stewards of the resources we use and share. The environment, cultural diversity, scientific discoveries and ancient wisdom are all valued ingredients to be enjoyed with appreciaton, ensuring balance for future generations.

Mission

Our mission is to develop and promote high quality natural products, harnessing the power of the Australian native foods industry, based on shared wisdom of the Australian Aborigines, validated by modern science. Our unique and pristine products, are a compelling choice in a growing global community, of health and wellness conscious individuals. We serve to enhance the lifestyles of our members and associates by planting seeds of possibility. Our exciting and innovative brand, provides a holistic business model with a platform for the entrepreneurial spirit to partner and prosper by empowering each to direct their own future.

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From the desk of Dr. George Kowalski...

Its official, Kakadu juice contains 100 times more Resveratrol than cabernet sauvignon. What that means is that with every 30ml of Kakadu Juice you drink an equivalent to 3 litres of cabernet sauvignon.

What is Resveratrol?

Resveratrol gained a lot of interest in recent years as a substance which is claimed to produce the so called French paradox.  It is a well known and documented fact that French people suffer much less of coronary disease then any other nation in the world.  This term was produced in beginning of 1990's to describe this phenomenon.

Since that time more research confirmed that Resveratrol produce many amazing results. Having very strong antioxidant and cell protective properties Resveratrol was able to prolong longevity up to 20% in some animals. When given to obese mice it was found to have a host of health effects, including increased life span and protection from diseases of aging such as atherosclerosis, and reduced body fat.

Resveratrol is likely to have an impact on human health comparable to the changes brought by antisepsis, vaccines and antibiotics during the 19th and early 20th centuries. These developments prolonged human lifespan mainly by reducing the death rate among the very young. Resveratrol will affect chronic diseases associated with aging, including atherosclerosis (heart disease, stroke), diabetes, cancer, brain diseases (Alzheimer's,Parkinson's).

In recent weeks I have been asked why Kakadu Juice has a different taste from previous ones. Answer is quite simple. Kakadu Juice is a very complex juice, containing over dozen of the very active biological substances. These very chemically active substances including flavonoids, catechins, tannins, organic acid, vitamins and hundreds of other substances found in the Kakadu Juice are very reactive with each other when mixed in a water base. After new batch of juice is made these substances are interacting with each other producing new chemicals like esters, which affect the taste and flavour of the juice. Beside our Kakadu Juice is a "live" product, it means that we will modify our formulation with new exciting ingredients as science reveal them.

Resveratrol is this exciting new ingredient. Taste of the product maybe slightly be affected but gained health benefit is enormous. No other Juice in the world has more Resveratrol than Kakadu Juice! 

I also got very disappointing comment that juice taste is predominant over its other values. I can not agree with this comment. If someone is looking for tasty juice why pay that much money for Kakadu Juice when you can by in supermarket much tastier juices for fraction of price!

Good advice for our Kakadu Juice users. If you find its taste too strong for whatever reason please dilute if with water or any juice you wish. It will not diminish its health giving properties at all.

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An interesting testamony about Kakadu Juice:

Thanks Michael:

My experience was that it curing me of double pneumonia in 3 days?

If I am on it constantly and the flu has a go at me, I up the dose to sips every 2 hours and the flu goes in a day!!

Nothing else compares and antibiotics don't work with me any more so I get scared if I run out of juice.

In London i didn't have any and ended up in hospital, had to cut my trip short and come home.

Now I know I can have some juice in my suitcase - not cabin luggage.  I was worried about weight and ended up not being able to carry out my plans.

It doesn't matter what people say if one has a consistently positive experience.  

Even though I am growing Aboriginal bush tucker here, it will be years before I am producing enough for my needs.  

It is hard to get fruit as in the juice so still have a big gap in my garden for what needs to be there.

bye for now, S in Launceston, Tas.

Info about Kakadu Juice Australia - click here for Kakadu-International - Michael Bray is an independent distributor number 560695.

Disclaimer: Not intended for use in diagnosing, treating or curing illness.

Please go DIRECTLY to Kakadu International. You can become a customer or distributor there. Thank you.

Kakadu Juice Australia is made in Australia from local and imported ingredients by Kakadu International™. Michael Bray is an 'Independent Distributor' trading as Rainbow Spirit, registered in NSW, Australia. ABN 23 727 332 899.